About Bistronomy

Who we are

At Bistronomy, we are a bespoke private chef and catering service based in Barcelona. Our team is dedicated to providing a 5-star rated culinary experience for any occasion. Whether you are hosting an intimate dinner for two or a reunion with family and friends, our expert chefs are here to create a delectable experience for you and your guests.

What we Do

We specialize in serving homemade high standard cuisine, using only the finest ingredients to create dishes that are both delicious and visually stunning. Our goal is to enhance your Barcelona business event with our expert catering service, setting the stage for your triumph. We work closely with our clients to create a personalized menu that suits their tastes and budget, ensuring that every detail is carefully planned and executed to perfection.

Why you should use us

There are many reasons why you should choose Bistronomy for your next event. Here are just a few:

  1. Expertise: Our team of chefs has extensive experience in creating gourmet dishes that are sure to impress even the most discerning palate.
  2. Personalization: We work closely with each client to create a custom menu that suits their tastes and dietary preferences.
  3. Quality: We use only the highest quality ingredients to ensure that every dish is not only delicious but also nutritious.
  4. Flexibility: Whether you are hosting a small intimate gathering or a large corporate event, we can tailor our services to meet your needs.
  5. Professionalism: From start to finish, our team is dedicated to providing exceptional service and ensuring that every aspect of your event runs smoothly.

What can you ask?

When considering hiring Bistronomy for your next event, here are some questions you may want to ask:

  • How can you accommodate dietary restrictions or food allergies?
  • Do you offer tastings before the event to ensure that the menu meets our expectations?
  • Can you provide references from past clients who have used your services?
  • What is your pricing structure and what is included in the cost?
  • How far in advance do we need to book your services?
  • Can you accommodate last-minute requests or changes to the menu?
  • Do you offer any additional services such as event planning or decor?

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