How do you make a calzone?

I have the ingredients, and I’m using pre-made dough. But I can’t seen to get the dough from shrinking back before a close it. Do I heat it for a couple of minutes? Would it be too hard to fold over? And the dough doesn’t want to stick even after I press it together with a fork. What do I do?

Answer #1

But it doesn’t want to stay flat.

Answer #2

Make some pizza dough flatten it out put in mozzarella, ricotta, and add meat if wanted pepperoni and ham fold over and pinch edges together. Cook on cookie sheet at 400 till crispy and browned alittle.

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