Easy No-Bake Cheesecake

hmmm…without lemon juice… you could make white chocolate and raspberry cheesecake

(Base) 75g digestive biscuits (crushed) 75g gingernut biscuits (crushed) 75g melted butter

(Filling) 600g white chocolate (in pieces) 65g butter 1/2 vanilla pod 500g cream cheese 50g caster sugar 180ml whipping cream 1 small basket of raspberries + some to decorate :P

first combine the biscuits and butter and press onto the base of a tin (c. 23cm base)

then place the chocolate, butter and vanilla pod in a heatproof bowl set over a pan of simmering (not boiling) water until melted. then let it cool for it a bit

In another bowl mix together the cream cheese, sugar and whipping cream to a smooth consistency.

Remove the vanilla pod from the melted chocolate mixture and stir into the cream mixture. Gently stir in the raspberries, being careful not to release the juice.

Spoon the mixture on top of the biscuit base and place in the fridge to set for 8-24 hours. (longer you let to set the better)

remove from the tin and place on a serving plate. Decorate with a few whole raspberries. :)