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How do you make cupcake batter?
I want to know JUST how to make the batter becuase I’m going to add my own extra stuff(such as fruit,extracts,choclate,ect.) insted of looking at a recipe. And what do you add to the batter to make the cup cakes moist, is it pudding?
1/2 cup (113 grams) unsalted butter, room temperature
2/3 cup (130 grams) granulated white sugar
3 large eggs
1 teaspoon pure vanilla extract
Zest of 1 large lemon (outer yellow skin)
1 1/2 cups (195 grams) all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup (60 ml) milk
Confectioners (Buttercream) Frosting:
2 cups (230 grams) confectioners sugar (icing or powdered sugar), sifted
1/2 cup (113 grams) unsalted butter, room temperature
1 teaspoon pure vanilla extract
2 tablespoons milk or light cream
Assorted food colors (if desired)
How many cupcakes will these make?
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