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How do you make cupcake batter?

I want to know JUST how to make the batter becuase I’m going to add my own extra stuff(such as fruit,extracts,choclate,ect.) insted of looking at a recipe. And what do you add to the batter to make the cup cakes moist, is it pudding?

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Answer #1

1/2 cup (113 grams) unsalted butter, room temperature

2/3 cup (130 grams) granulated white sugar

3 large eggs

1 teaspoon pure vanilla extract

Zest of 1 large lemon (outer yellow skin)

1 1/2 cups (195 grams) all purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup (60 ml) milk

Confectioners (Buttercream) Frosting:

2 cups (230 grams) confectioners sugar (icing or powdered sugar), sifted

1/2 cup (113 grams) unsalted butter, room temperature

1 teaspoon pure vanilla extract

2 tablespoons milk or light cream

Assorted food colors (if desired)

Answer #2

How many cupcakes will these make?

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