Chili Crispito Recipe

You take corn tortillas, roll them around some seasoned ground beef. Then deep fry until crisp. 2 lbs ground beef 1 teaspoon Salt 2 tablespoons Chili powder 2 tablespoons Paprika 1 teaspoon Cumin 1 teaspoon Garlic powder or 2 cloves 1/2 diced Bell pepper 1/2 diced medium Onion 12 corn tortillas In a large pan and ground beef, salt, chili powder, garlic, cumin, paprika. Enough water to cover meat. Bring to a boil. Simmer over medium low heat about an hour. Then add 1/2 medium chopped onion, 1/2 medium chopped bell pepper continue cooking 20 or 30 more minutes. Heat oil in skillet. Cook corn tortillas, one at a time, in hot oil until soft, about 5 to 10 seconds; drain. Strain liquid, then spoon 1 tablespoon of the beef meat in center of each tortilla Roll the tortilla around the beef filling and use a toothpick to hold the tortilla in place Heat more oil in skillet and fry the beef crispitos approximately 3 - 4 minutes or until tortilla holds its shape Remove the toothpicks and serve. Now that your grown up try serving them with guacamole and salsa. You can also make them with shredded chicken.

There’s another recipe here, too: http://www.funadvice.com/q/beef_crispitos

Alright, sounds yummy. I’ll have to try it. Thanks!!