Who knows how to make American muffins?

What the f*ck is an “Ameriacan muffin”?

American*

I found it!!!!

A muffin is an American English name for a type of bread that is baked in small portions. Many forms are somewhat like small cakes or cupcakes in shape, although they usually are not as sweet as cupcakes and generally lack frosting. Savory varieties, such as cornbread muffins, also exist. They generally fit in the palm of an adult hand, and are intended to be consumed by an individual in a single sitting.

So…you’ve never had a muffin?! Gasp! You’ll need a special pan and muffin tins to make these, but you should be able to find them somewhere. Here are some recipies. You can always look up others online. Banana Nut:

2 large eggs. 2 large ripe bananas, mashed. 1 stick of butter, softened. 2 cups of all-purpose flour. 1 cup of granulated sugar. 1 cup of buttermilk. ½ cup of chopped pecans. 1 teaspoon of vanilla extract. 1 teaspoon of salt. 1 teaspoon of baking powder. ½ teaspoon of baking soda.

Instructions: Preheat your oven to 400°F (200°C) and grease 12 standard size muffin-pan cups.

Beat together the butter and granulated sugar until light and fluffy.

One at a time, add the eggs, beating thoroughly after each is added.

Beat in the bananas until the mixture is smooth.

Mix together the flour, salt, baking powder and baking soda.

Alternately stir the flour mixture and the buttermilk into egg mixture until the dry ingredients are just moistened.

Stir in the chopped pecans and vanilla extract.

Spoon the batter into the greased muffin pans, filling about two-thirds.

Bake for around 20 minutes or until golden brown.

Blueberry: 2 cups of blueberries. 2 eggs. 2 cups of flour. 1 cup of sugar. 1/2 cup of milk. 1/4 cup of butter. 2 teaspoon of baking powder. 1 teaspoon of vanilla. 1/2 teaspoon of salt.

Instructions: Preheat your oven to 350F.

Grease and floor muffin pan. Beat together the butter, eggs, salt and sugar.

Mix the flour with baking powder and sift into first mixture, alternating with milk.

Blend in the vanilla.

Add the blueberries.

Pour into the muffin pan and bake for about thirty minutes.

Have fun! Muffins are yummy.

It’s a muffin for someone that lives in Russia.