6 things to do

All Places Saint Pierre and Miquelon

Snack Bar à Choix

seafood crepe, roasted chicken, baked apple crepe, traditional cooking

Restaurant Brian and Brasserie Michael

Traditional cuisine, seafood, snacks.

Chez Marlène

2 rooms

Chez Janot

EAT   —  +508 41 28 09 —  Langlade

About Miquelon

Although it is much larger than Saint-Pierre, it is much less populated. The residents are primarily of Basque and Acadian heritage.

Geologically, Miquelon is three islands, connected by isthmuses formed from drifting sand:


Source: wikivoyage