Bakon USA develops industrial bakery equipment & commercial bakery machines specializing in glaze spraying equipment, chocolate machines, deposing solutions, and ultra cutting technology.

About Bakon USA

Who we are

Welcome to Bakon USA, your one-stop shop for all your commercial bakery equipment needs! We are a leading provider of industrial bakery machines, specializing in glaze spraying equipment, chocolate machines, depositing solutions, and ultra-cutting technology. With years of experience in the industry, we pride ourselves on offering high-quality products that are reliable, efficient, and easy to use.

At Bakon USA, we understand the unique challenges that come with running a bakery or confectionery business. That’s why we are dedicated to providing innovative solutions that help streamline your production process and improve the quality of your products. Whether you are a small artisanal bakery or a large-scale production facility, we have the equipment you need to succeed.

What we Do

At Bakon USA, we design and manufacture a wide range of industrial bakery equipment to meet the needs of our customers. Our products are used by bakeries, pastry shops, chocolate manufacturers, and other food industry professionals around the world. From glaze spraying machines to chocolate tempering machines, our equipment is designed to enhance productivity, efficiency, and consistency in your production process.

One of our flagship products is the Pasto-Cooker, a versatile machine that can handle a variety of tasks in the kitchen. Whether you need to prepare bases, creams, meringue, sabayon, glaze, icing, biscuit bases, dough bases, financiers, brownies, pound cakes, and more, the Pasto-Cooker has you covered. Its accuracy, ease of use, and flexibility make it a valuable asset in any bakery or confectionery setting.

In addition to the Pasto-Cooker, we offer a range of other innovative solutions, including glaze spraying equipment for applying coatings to pastries and desserts, chocolate machines for tempering and molding chocolate, depositing solutions for precise portioning of batters and fillings, and ultra-cutting technology for slicing and portioning bakery products with precision.

Why you should use us

When you choose Bakon USA as your supplier of commercial bakery equipment, you can expect nothing but the best. Our products are built to last, with durable materials and high-quality components that ensure reliable performance day in and day out. We also offer excellent customer support, with a team of knowledgeable professionals who are ready to assist you with any questions or concerns you may have.

In addition to our top-notch products and customer service, we also prioritize innovation and continuous improvement. We are constantly researching new technologies and refining our existing products to provide our customers with cutting-edge solutions that meet their evolving needs. Whether you are looking to increase production efficiency, improve product quality, or expand your product offerings, Bakon USA has the expertise and resources to help you achieve your goals.

So why should you choose us? Because we are committed to your success. With Bakon USA as your partner, you can trust that you are getting the best equipment on the market, backed by a team that is dedicated to helping you succeed in the competitive bakery industry.

What can you ask?

  • How can your glaze spraying equipment improve the efficiency of my production process?
  • Can you provide training on how to use your chocolate tempering machines effectively?
  • What sets your depositing solutions apart from other similar products on the market?
  • Do you offer customization options for your industrial bakery equipment?
  • Can you help me troubleshoot any issues I may encounter with your ultra-cutting technology?
  • What kind of maintenance is required for your Pasto-Cooker?

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